June 24, 2026

Sweet Chili Chicken Stir Fry

Name: Sweet Chili Chicken Stir Fry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons (15 mL) vegetable oil; 1 pound (454 g) boneless skinless chicken breasts, cut into bite-sized pieces; 1/4 teaspoon (2 g) kosher salt; 1/8 teaspoon (1 g) freshly cracked black pepper; 2 teaspoons (6 g) minced fresh garlic; 1 cup (175 g) chopped red bell pepper; 1 cup (175 g) chopped green bell pepper; 1/2 cup (26 g) chopped yellow onion; 1 cup (210 g) diced fresh pineapple; 1 medium mango (150 g), peeled and diced; 3/4 cup (177 g) P.F. Chang's™ Sweet Chili Sauce; 2 tablespoons (13 g) chopped green onions

30

Prep Time Minutes
30
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

P.F Chang,
Chicken

Ingredients

2 tablespoons (15 mL) vegetable oil
1 pound (454 g) boneless skinless chicken breasts, cut into bite-sized pieces
1/4 teaspoon (2 g) kosher salt
1/8 teaspoon (1 g) freshly cracked black pepper
2 teaspoons (6 g) minced fresh garlic
1 cup (175 g) chopped red bell pepper
1 cup (175 g) chopped green bell pepper
1/2 cup (26 g) chopped yellow onion
1 cup (210 g) diced fresh pineapple
1 medium mango (150 g), peeled and diced
3/4 cup (177 g) P.F. Chang's™ Sweet Chili Sauce
2 tablespoons (13 g) chopped green onions

Directions

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Step one

Heat 1 tablespoon (15 mL) vegetable oil in large skillet over medium-high heat. Add chicken to skillet, season with salt and pepper and cook until no longer pink, about 4 minutes. Add garlic during last 30 seconds of cooking. Transfer to a clean bowl.
Step two

Add the remaining tablespoon of oil to skillet. Add bell peppers and onion and cook until lightly browned, about 3 minutes.
Step three

Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add pineapple, mango and Sweet Chili Sauce to the skillet, cook until sauce is thickened, about 1 minute. Remove from heat, stir in green onions and serve.