April 27, 2024
Peanut Butter Caramel Apples
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20Prep Time Minutes
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20Total Time Minutes
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7Number of Ingredients
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8Servings
Spray a baking sheet with non-stick cooking plaster; reserve. Insert a craft stick into the end of the stem of each apple. Place the pretzel crumbs in a shallow dish.
Mix the caramels and water in a small microwaveable bowl. Microwave at HIGH power for 2 minutes or until the caramels melt and the mixture mixes when stirred, stirring after every minute. Add the peanut butter.
Dip each apple, 3/4, in the hot caramel mixture. Rotate the apple to let the excess caramel drain. Stir in crushed pretzels. Place on a baking sheet and refrigerate until served.
For best results, make sure the apples are dry before soaking them in the caramel mixture.
Peanut Butter Caramel Apples