May 22, 2026

Peanut Butter Caramel Apples

Name: Peanut Butter Caramel Apples
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: PAM® Original nonstick cooking spray; 8 wooden sticks; 8 medium Granny Smith apples, stems removed (8 apples = about 3 lbs); 2 cups (256 g) Glutino® Pretzel Twists, crushed to pieces; 35 caramels, unpackaged; 2 tbsp (30 ml) water; 2 tbsp (30 g) creamy peanut butter

20

Prep Time Minutes
20
Total Time Minutes
7
Number of Ingredients
8
Servings

Tags:

PAM,
Fall,
Back to School,
Halloween,
Appetizer,
Dessert,
Snack

Ingredients

PAM® Original nonstick cooking spray
8 wooden sticks
8 medium Granny Smith apples, stems removed (8 apples = about 3 lbs)
2 cups (256 g) Glutino® Pretzel Twists, crushed to pieces
35 caramels, unpackaged
2 tbsp (30 ml) water
2 tbsp (30 g) creamy peanut butter

Directions

View photos

Step one

Spray a baking sheet with non-stick cooking plaster; reserve. Insert a craft stick into the end of the stem of each apple. Place the pretzel crumbs in a shallow dish.
Step two

Mix the caramels and water in a small microwaveable bowl. Microwave at HIGH power for 2 minutes or until the caramels melt and the mixture mixes when stirred, stirring after every minute. Add the peanut butter.
Step three

Dip each apple, 3/4, in the hot caramel mixture. Rotate the apple to let the excess caramel drain. Stir in crushed pretzels. Place on a baking sheet and refrigerate until served.