May 21, 2026

Honey Sriracha Chicken

Name: Honey Sriracha Chicken
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: PAM® Original No-Stick Cooking Spray; 1 bottle (341 mL) VH® Honey Sriracha Sauce, divided; 1 lb. (500 g) chicken breast, thinly sliced; 1 each red and yellow pepper, cut into 1-inch (2.5 cm) pieces

5

Prep Time Minutes
15
Total Time Minutes
4
Number of Ingredients
4
Servings

Tags:

VH,
Main Dish,
Chicken,
Under 30 min

Ingredients

PAM® Original No-Stick Cooking Spray
1 bottle (341 mL) VH® Honey Sriracha Sauce, divided
1 lb. (500 g) chicken breast, thinly sliced
1 each red and yellow pepper, cut into 1-inch (2.5 cm) pieces

Directions

View photos

Step one

Marinate sliced chicken breast in 1/4 cup (60 mL) of VH^® Honey Sriracha Sauce at least for a couple of minutes.
Step two

Spray large pan with PAM® Orignal Spray.
Step three

Sauté chicken for 10 minutes on med-high heat until fully cooked.
Step four

Add peppers and cook for 2 minutes.
Step five

Add remaining VH^® Honey Sriracha Sauce and simmer until warm.

Tips

Serve over noodles topped with VH^® Soya Sauce. For a crispy version, coat chicken with 2 beaten eggs and 3 tbsp. (45 mL) of cornstarch. Fry chicken one at a time in heated vegetable oil at 350°F (180°C). Add crispy chicken to sautéed peppers and proceed to step 4.