March 27, 2024
Honey Sriracha Chicken
-
5Prep Time Minutes
-
15Total Time Minutes
-
4Number of Ingredients
-
4Servings
Marinate sliced chicken breast in 1/4 cup (60 mL) of VH® Honey Sriracha Sauce at least for a couple of minutes.
Spray large pan with PAM® Orignal Spray.
Sauté chicken for 10 minutes on med-high heat until fully cooked.
Add peppers and cook for 2 minutes.
Add remaining VH® Honey Sriracha Sauce and simmer until warm.
Serve over noodles topped with VH® Soya Sauce. For a crispy version, coat chicken with 2 beaten eggs and 3 tbsp. (45 mL) of cornstarch. Fry chicken one at a time in heated vegetable oil at 350°F (180°C). Add crispy chicken to sautéed peppers and proceed to step 4.
Honey Sriracha Chicken