Broccolini and Shiitake Mushroom Chicken Stir-Fry
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10Prep Time Minutes
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25Total Time Minutes
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12Number of Ingredients
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4Servings
Toss together chili pepper slices, vinegar, salt and sugar. Let stand for 15 to 20 minutes or until lightly pickled.
Meanwhile heat oil in wok or large skillet set over high heat. Cook chicken for 2 to 3 minutes or until lightly browned. Stir in mushrooms, onion and garlic; cook, stirring, for 2 to 3 minutes or until slightly softened. Stir in broccolini. Cook, stirring, for 1 to 2 minutes or until mushrooms are lightly browned.
Stir in VH® Honey Sriracha; bring to boil. Cook for 1 to 2 minutes or until chicken is cooked through and vegetables are tender.
Serve chicken over rice. Garnish with pickled chili pepper slices and cilantro.
To blanch broccolini, cook in saucepan of boiling salted water for 2 to 3 minutes or until tender-crisp.
Broccolini and Shiitake Mushroom Chicken Stir-Fry