June 25, 2026

Broccolini and Shiitake Mushroom Chicken Stir-Fry

Name: Broccolini and Shiitake Mushroom Chicken Stir-Fry
Prep time: PT10 M
Total time: 25 min
Yield: 4
Ingredients: 1 finger chili pepper, thinly sliced; 1/4 cup (60 mL) rice wine vinegar; Pinch each salt and granulated sugar; 2 tbsp (30 mL) canola oil; 1 lb (500 g) boneless skinless chicken breasts, thinly sliced; 1/2 lb (250 g) shiitake mushrooms, thinly sliced and stems removed; 1 onion, sliced; 2 cloves garlic, minced; 1 bunch broccolini, trimmed and blanched; 1 jar (341 mL) VH® Honey Sriracha; 1 pouch (240 g) white rice, cook accordioning to package directions; 2 tbsp (16 g) finely chopped fresh cilantro

10

Prep Time Minutes
25
Total Time Minutes
12
Number of Ingredients
4
Servings

Ingredients

1 finger chili pepper, thinly sliced
1/4 cup (60 mL) rice wine vinegar
Pinch each salt and granulated sugar
2 tbsp (30 mL) canola oil
1 lb (500 g) boneless skinless chicken breasts, thinly sliced
1/2 lb (250 g) shiitake mushrooms, thinly sliced and stems removed
1 onion, sliced
2 cloves garlic, minced
1 bunch broccolini, trimmed and blanched
1 jar (341 mL) VH® Honey Sriracha
1 pouch (240 g) white rice, cook accordioning to package directions
2 tbsp (16 g) finely chopped fresh cilantro

Directions

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Step one

Toss together chili pepper slices, vinegar, salt and sugar. Let stand for 15 to 20 minutes or until lightly pickled.
Step two

Meanwhile heat oil in wok or large skillet set over high heat. Cook chicken for 2 to 3 minutes or until lightly browned. Stir in mushrooms, onion and garlic; cook, stirring, for 2 to 3 minutes or until slightly softened. Stir in broccolini. Cook, stirring, for 1 to 2 minutes or until mushrooms are lightly browned.
Step three

Stir in VH® Honey Sriracha; bring to boil. Cook for 1 to 2 minutes or until chicken is cooked through and vegetables are tender.
Step four

Serve chicken over rice. Garnish with pickled chili pepper slices and cilantro.