July 17, 2026

Buttery Popcorn Milkshakes

Name: Buttery Popcorn Milkshakes
Prep time: 30 min
Total time: 480 min
Yield: 8
Ingredients: 1 pkg (82 g) Orville Redenbacher's® Gourmet® Buttery Microwave Popcorn, popped; 1 L half-and-half cream; 1 vanilla bean, scraped (or 1 teaspoon (5 mL) vanilla extract); 8 cups (2 L) vanilla ice cream; Whipped Cream Topping; additional popped popcorn for garnish, optional

30

Prep Time Minutes
480
Total Time Minutes
6
Number of Ingredients
8
Servings

Tags:

Dessert,
Stove Top,
Orville,
Summer

Ingredients

1 pkg (82 g) Orville Redenbacher's® Gourmet® Buttery Microwave Popcorn, popped
1 L half-and-half cream
1 vanilla bean, scraped (or 1 teaspoon (5 mL) vanilla extract)
8 cups (2 L) vanilla ice cream
Whipped Cream Topping
additional popped popcorn for garnish, optional

Directions

View photos

Step one

Combine half-and-half cream, popcorn, and vanilla bean in a large pot over medium heat and heat until starting to bubble. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Remove from heat and allow to cool.
Step two

Once cool, remove vanilla bean and discard. Pour mixture into blender container and pulse until well combined. Pour through a fine mesh strainer, pressing to extract liquid from popcorn pieces. Discard solids. Cover and chill popcorn milk in fridge 8 hours, or overnight.
Step three

Add popcorn milk and ice cream to blender container and blend until smooth. Pour buttery popcorn milkshake into serving glasses and top with whipped cream and popcorn, if desired.