June 24, 2026

Spicy Szechwan Stir-Fry

Name: Spicy Szechwan Stir-Fry
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp. (15 mL) VH® Soya Sauce; 1 tsp (5 mL) cornstarch; 2 tsp (10 mL) minced fresh ginger root; 1/2 lb. (250 g) turkey breast cut into strips; 2 tbsp. (30 mL) vegetable oil; 6 green onions, coarsely chopped; 6 mushrooms, quartered; 1/2 sweet red pepper, coarsely chopped; 1 bottle (355 mL) VH® Szechwan Stir-Fry Sauce; 1 tsp (5 mL) cider vinegar; 3/4 cup (180 mL) plain peanuts; ¼ cup fresh minced cilantro; 1 pound yet-ca-mein noodles (or Chinese noodles or rice)

10

Prep Time Minutes
20
Total Time Minutes
13
Number of Ingredients
4
Servings

Tags:

Turkey,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

1 tbsp. (15 mL) VH® Soya Sauce
1 tsp (5 mL) cornstarch
2 tsp (10 mL) minced fresh ginger root
1/2 lb. (250 g) turkey breast cut into strips
2 tbsp. (30 mL) vegetable oil
6 green onions, coarsely chopped
6 mushrooms, quartered
1/2 sweet red pepper, coarsely chopped
1 bottle (355 mL) VH® Szechwan Stir-Fry Sauce
1 tsp (5 mL) cider vinegar
3/4 cup (180 mL) plain peanuts
¼ cup fresh minced cilantro
1 pound yet-ca-mein noodles (or Chinese noodles or rice)

Directions

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Step one

Mix VH® Soya Sauce, cornstarch and fresh ginger in a bowl. Add the meat and toss to coat evenly. Cover and refrigerate for 30 minutes.
Step two

Heat oil in wok or a non stick skillet set over medium-high heat. Stir-fry the meat until it is no longer pink. Add onions, mushrooms and red pepper; cook for 5 minutes.
Step three

Add VH® Szechwan Stir-Fry Sauce and cider vinegar; continue cooking for 3 minutes.
Step four

Add peanuts and cilantro and cook for 1 minute.
Step five

Serve with Yet-Ca-Mein noodles (or Chinese noodles or rice); prepare following package directions.

Tips

Substitute the type of meat (beef, pork) and the flavour of VH® Stir-Fry Sauce (Sweet & Sour, Teriyaki, or Orange Ginger) for a different stir-fry combination every time!