April 20, 2024
Spicy Szechwan Stir-Fry
-
10Prep Time Minutes
-
20Total Time Minutes
-
13Number of Ingredients
-
4Servings
Mix VH® Soya Sauce, cornstarch and fresh ginger in a bowl. Add the meat and toss to coat evenly. Cover and refrigerate for 30 minutes.
Heat oil in wok or a non stick skillet set over medium-high heat. Stir-fry the meat until it is no longer pink. Add onions, mushrooms and red pepper; cook for 5 minutes.
Add VH® Szechwan Stir-Fry Sauce and cider vinegar; continue cooking for 3 minutes.
Add peanuts and cilantro and cook for 1 minute.
Serve with Yet-Ca-Mein noodles (or Chinese noodles or rice); prepare following package directions.
Substitute the type of meat (beef, pork) and the flavour of VH® Stir-Fry Sauce (Sweet & Sour, Teriyaki, or Orange Ginger) for a different stir-fry combination every time!
Spicy Szechwan Stir-Fry