June 24, 2026

Creamy Rosé Mac ’N’ Cheese

Name: Creamy Rosé Mac ’N’ Cheese
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pkg (375 g) macaroni; 6 oz (170 g) cream cheese; 1 cup (250 mL) milk; 1 can (540 mL) Aylmer® Accents® Garlic and Olive Oil Petite Cut Stewed Tomatoes; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 1 cup (250 mL) shredded mozzarella cheese, divided; 1/2 cup (125 mL) freshly grated Parmesan cheese, divided; 1 tbsp (15 mL) chopped fresh parsley

10

Prep Time Minutes
20
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Rice/Grain,
Cheese/Dairy,
Under 30 min,
Main Dish,
Side Dish,
Pasta,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Grill/Broil,
Canada Day,
Back to School,
Italian

Ingredients

1 pkg (375 g) macaroni
6 oz (170 g) cream cheese
1 cup (250 mL) milk
1 can (540 mL) Aylmer® Accents® Garlic and Olive Oil Petite Cut Stewed Tomatoes
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 cup (250 mL) shredded mozzarella cheese, divided
1/2 cup (125 mL) freshly grated Parmesan cheese, divided
1 tbsp (15 mL) chopped fresh parsley

Directions

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Step one

Cook macaroni according to package directions. Drain, reserving 1/2 cup (125 mL) pasta water.
Step two

Meanwhile, in large skillet set over medium heat, whisk together cream cheese and milk. Simmer for 1 to 2 minutes or until melted. Stir in Aylmer® Accents® Garlic and Olive Oil Petite Cut Stewed Tomatoes.
Step three

Add salt and pepper. Stir in half each of the mozzarella and Parmesan cheese until combined; simmer for 2 to 3 minutes or until cheese is melted and sauce is thickened.
Step four

Add reserved pasta and pasta water to skillet; toss until coated and heated through.
Step five

Transfer pasta to greased 8-inch (2 L) square baking dish. Sprinkle with remaining mozzarella and Parmesan cheese.
Step six

Broil for 2 to 3 minutes or until golden and bubbling. Sprinkle with parsley.