July 17, 2026

Pineapple Chicken

Name: Pineapple Chicken
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 700 g (1 1/2 lb.) chicken filet, cut into bite size pieces; 2 eggs, beaten; 1/2 cup (125 mL) plain flour; 1 tsp (5 mL) of water; 1 tsp (5 mL) of salt; 1 tsp (5 mL) of cornstarch; 1/2 cup (125 mL) vegetable oil; 1 jar VH® Pineapple Cooking Sauce

10

Prep Time Minutes
20
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

700 g (1 1/2 lb.) chicken filet, cut into bite size pieces
2 eggs, beaten
1/2 cup (125 mL) plain flour
1 tsp (5 mL) of water
1 tsp (5 mL) of salt
1 tsp (5 mL) of cornstarch
1/2 cup (125 mL) vegetable oil
1 jar VH® Pineapple Cooking Sauce

Directions

View photos

Step one

Mix the eggs, flour, water, salt and cornstarch.
Step two

Coat the chicken in batter and stir-fry in oil at 375° F (190° C) until golden brown.
Step three

Drain well.
Step four

Bring VH® Pineapple Sauce to a boil and pour over the fried chicken.
Step five

Combine well and serve.

Tips

Plate a single serving of chicken drizzled with a generous portion of VH® Pineapple Sauce, paired with an appropriate side. Garnish with some real pineapple.