10Prep Time Minutes
20Total Time Minutes
8Number of Ingredients
Mix the eggs, flour, water, salt and cornstarch.
Coat the chicken in batter and stir-fry in oil at 375° F (190° C) until golden brown.
Bring VH® Pineapple Sauce to a boil and pour over the fried chicken.
Combine well and serve.
Plate a single serving of chicken drizzled with a generous portion of VH® Pineapple Sauce, paired with an appropriate side. Garnish with some real pineapple.
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