July 8, 2026

Bacon Wrapped Pork with Bok Choy

Name: Bacon Wrapped Pork with Bok Choy
Prep time: 5 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. (500 g) pork tenderloin; 1 tbsp. (15 mL) vegetable oil; 8 slices bacon; 8 cups (2 L) baby bok choy, sliced in half lengthwise and washed; 1 bottle VH® Sweet & Sour Stir-Fry Sauce

5

Prep Time Minutes
40
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Pork,
Vegetable,
Under 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian,
Canada Day

Ingredients

1 lb. (500 g) pork tenderloin
1 tbsp. (15 mL) vegetable oil
8 slices bacon
8 cups (2 L) baby bok choy, sliced in half lengthwise and washed
1 bottle VH® Sweet & Sour Stir-Fry Sauce

Directions

View photos

Step one

Pre-heat oven to 400°F (200°C). Slice tenderloin into 2 pieces. Heat oil in a large skillet over medium-high heat; brown pork, about 7 minutes.
Step two

Layer 4 bacon slices side by side on a cutting board, allow edges to only slightly overlap. Place one piece of pork across the bottom ends of the bacon strips, roll the bacon around the tenderloin and place the wrapped pork seam side down in a baking dish. Repeat with second piece and remaining bacon.
Step three

Place baking dish in oven and cook until bacon is browned and pork is cooked through, about 30 minutes (pork should be cooked to an internal temperature of 160°F (70°C).
Step four

Pour out leftover oil from skillet, add baby bok choy and 2 tbsp. (30 mL) water, cover and cook on medium heat for 8 minutes, add bottle of VH® Sweet & Sour Stir-Fry Sauce and heat through, lower heat to simmer and keep warm.
Step five

When pork is ready slice and serve with bok choy, spooning some of sauce from skillet over meat.