June 24, 2026

Ravioli Florentine

Name: Ravioli Florentine
Total time: 5 min
Yield: 2
Ingredients: 1 can (425 g) Chef Boyardee® Beef Ravioli or Mini Ravioli®; 1 cup (250 mL) finely chopped spinach; ½ cup (125 mL) grated Parmesan cheese

0

Prep Time Minutes
5
Total Time Minutes
3
Number of Ingredients
2
Servings

Tags:

Rice/Grain,
Beef,
Under 30 min,
Main Dish,
Pasta,
Chef Boyardee,
Summer,
Spring,
Winter,
Fall,
Stove Top,
Microwave,
Italian,
Back to School

Ingredients

1 can (425 g) Chef Boyardee® Beef Ravioli or Mini Ravioli®
1 cup (250 mL) finely chopped spinach
½ cup (125 mL) grated Parmesan cheese

Directions

View photos

Step one

Mix the Chef Boyardee® Beef Ravioli or Mini Ravioli®, chopped spinach and cheese.
Step two

Heat through.

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Directions

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Step two

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Ingredients

Directions

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Step two

Preparation images

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