March 27, 2024
Sweet and Spicy Long Life Noodles
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5Prep Time Minutes
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25Total Time Minutes
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9Number of Ingredients
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4Servings
In large wok or skillet set over high heat, add oil. Add tofu and cook, stirring occasionally, for 5 to 8 minutes or until crispy. Using slotted spoon, transfer to paper towel–lined plate.
Add mushrooms and garlic to wok over high heat; cook, stirring occasionally, for 3 to 5 minutes or until mushrooms are golden and tender. Add green onions and spinach; cook for 1 or 2 minutes or until spinach is wilted.
Pour in Szechwan stir-fry sauce; bring to a boil. Add noodles and tofu; cook, stirring occasionally, for 2 to 3 minutes or until heated through. Transfer to serving platter and garnish with chile pepper.
For a different kind of heat, substitute the chile pepper with hot pepper flakes.
Sweet and Spicy Long Life Noodles