April 18, 2024
Pork Mole Street Tacos
-
20Prep Time Minutes
-
35Total Time Minutes
-
12Number of Ingredients
-
4Servings
In small bowl, stir together avocado, jalapeño, radishes, onion, cilantro and lime juice; set aside
In medium skillet set over medium-high heat, add oil. Add pork and cook, turning, for 6 minutes or until browned on all sides. Stir in enchilada sauce, reduce heat and simmer, stirring occasionally, for 7 to 10 minutes or until pork is cooked through and sauce has thickened slightly.
Divide pork mixture evenly among warmed tortillas. Top with radish salsa and a few sprinkles of cotija cheese. Serve with lime wedges, if desired.
Pork Mole Street Tacos