April 18, 2024
Chicken and Brie Grilled Quesadillas with Cherry Salsa
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20Prep Time Minutes
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25Total Time Minutes
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9Number of Ingredients
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4Servings
Ingredients
- 8 flour tortillas
- 400 g cooked and sliced chicken
- 1 whole brie cheese about 6" sliced in 4 pieces along the length
- 1 packet of clean rocket (2 cups)
- 125 ml of cherry sauce
- 125 ml of fresh pitted and diced cherries
- 60 ml of red onions in thin dices
- 30 ml of olive oil
- Salt and pepper
Directions
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Step one
Assemble quesadillas (grilling sandwiches) with brie, chicken and arugula and season with salt and pepper
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Step two
Start the grill over high heat. Mix sauce, cherries and onions, then add seasonings.
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Step three
Grill quesadillas on both sides; serve sharpened with cherry salsa.
Tips
Thoroughly clean the grill before grilling the quesadilla, to have well-glided and clean marks.
Preparation images
Chicken and Brie Grilled Quesadillas with Cherry Salsa
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