April 19, 2024
Baked Cod with Chorizo Sausage
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20Prep Time Minutes
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40Total Time Minutes
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5Number of Ingredients
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4Servings
Place cod fillets in a shallow baking dish and bake at 425ºF for 20 minutes.
While fish is baking, chop Chorizo sausage and sauté with onion for 5 minutes or until tender.
Add white beans and Aylmer® Accents® Diced Tomatoes with Italian Spices and pour over fish.
Serve with sliced lemon.
Baked Cod with Chorizo Sausage