July 17, 2026

Baked Cod with Chorizo Sausage

Name: Baked Cod with Chorizo Sausage
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500 g fresh cod fillet, cut into four pieces; 250 g roughly chopped Chorizo sausage; 1 small onion, thinly sliced; 1 can navy beans (398 mL); 1 can Aylmer® Accents® Diced Tomatoes with Italian Spices (540 mL)

20

Prep Time Minutes
40
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Seafood,
Pork,
Under 45 min,
Main Dish,
Aylmer,
Spring,
Summer,
Fall,
Winter,
Oven,
Stove Top,
Hispanic

Ingredients

500 g fresh cod fillet, cut into four pieces
250 g roughly chopped Chorizo sausage
1 small onion, thinly sliced
1 can navy beans (398 mL)
1 can Aylmer® Accents® Diced Tomatoes with Italian Spices (540 mL)

Directions

View photos

Step one

Place cod fillets in a shallow baking dish and bake at 425ºF for 20 minutes.
Step two

While fish is baking, chop Chorizo sausage and sauté with onion for 5 minutes or until tender.
Step three

Add white beans and Aylmer® Accents® Diced Tomatoes with Italian Spices and pour over fish.
Step four

Serve with sliced lemon.