July 17, 2026

Beef Stew

Name: Beef Stew
Prep time: 20 min
Total time: 500 min
Yield: 6
Ingredients: 1 can (540 mL) Aylmer® Accents® Petite Cut Stewed Tomatoes with Garlic & Olive Oil; 1 can (6 oz./156 mL) Hunt's® Tomato Paste; 1 cup (250 mL) onion, chopped; 1 cup (250 mL) baby carrots; 2 cups (500 mL) celery, sliced; 1 lb. (500 g) red potatoes, scrubbed and cubed; 2 lb. (900 g) beef stew meat, cut into chunks; 2 teaspoons (10 mL) dried thyme leaves; 3/4 cup (180 ml) water

20

Prep Time Minutes
500
Total Time Minutes
9
Number of Ingredients
6
Servings

Tags:

Beef,
Vegetable,
Over 45 min,
Main Dish,
Soup/Chili/Stew,
Hunt’s,
Fall,
Winter,
Spring,
Slow Cooker,
Aylmer

Ingredients

1 can (540 mL) Aylmer® Accents® Petite Cut Stewed Tomatoes with Garlic & Olive Oil
1 can (6 oz./156 mL) Hunt's® Tomato Paste
1 cup (250 mL) onion, chopped
1 cup (250 mL) baby carrots
2 cups (500 mL) celery, sliced
1 lb. (500 g) red potatoes, scrubbed and cubed
2 lb. (900 g) beef stew meat, cut into chunks
2 teaspoons (10 mL) dried thyme leaves
3/4 cup (180 ml) water

Directions

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Step one

Place onion over the bottom of 3-1/2 quart or larger slow cooker.
Step two

Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of the beef.
Step three

Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover.
Step four

Cook an additional 10 minutes on HIGH setting