April 27, 2024
Braised Chicken
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10Prep Time Minutes
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50Total Time Minutes
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6Number of Ingredients
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4Servings
Ingredients
- 1 can (796 mL) AYLMER® WHOLE TOMATOES NO SALT ADDED
- 1/4 cup (60 mL) dry red wine
- 6 garlic cloves, sliced
- 2 tbsp (30 mL) olive oil
- 1 lb (454 g) skinless boneless chicken thighs
- 1/4 tsp (1 mL) Each Salt and Pepper
Directions
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Step one
Heat olive oil in Dutch oven or ovenproof skillet; brown chicken thighs. Add tomatoes, red wine, sliced garlic cloves, salt and pepper.
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Step two
Cover and bake until chicken is tender and cooked through.
Preparation images
Braised Chicken
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