July 18, 2026

Peanut Butter Cinnamon Buns

Name: Peanut Butter Cinnamon Buns
Prep time: 45 min
Total time: 200 min
Yield: 8
Ingredients: 3/4 cup (175 mL) warm milk (heated to 110°F/43°C); 1 pkg (1/4 oz/8 g) active dry yeast; 1/4 cup (60 mL) granulated sugar; 1 egg, at room temperature; 1 egg yolk, at room temperature; 2 cups (500 mL) Earth Balance Creamy Peanut & Flaxseed Spread, divided; 3 cups (750 mL) bread flour; 3/4 tsp (60 mL) salt; 1/4 cup (60 mL) honey; 1 tbsp (15 mL) ground cinnamon; 3/4 cup (175 mL) sliced almonds, toasted and divided; PAM® Original Cooking Spray

45

Prep Time Minutes
200
Total Time Minutes
12
Number of Ingredients
8
Servings

Tags:

Dessert,
Holiday & Seasonal,
Breakfast/Brunch,
Bread,
Christmas/Holiday Season,
Fall,
Thanksgiving

Ingredients

3/4 cup (175 mL) warm milk (heated to 110°F/43°C)
1 pkg (1/4 oz/8 g) active dry yeast
1/4 cup (60 mL) granulated sugar
1 egg, at room temperature
1 egg yolk, at room temperature
2 cups (500 mL) Earth Balance Creamy Peanut & Flaxseed Spread, divided
3 cups (750 mL) bread flour
3/4 tsp (60 mL) salt
1/4 cup (60 mL) honey
1 tbsp (15 mL) ground cinnamon
3/4 cup (175 mL) sliced almonds, toasted and divided
PAM® Original Cooking Spray

Directions

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Step one

Add milk to bowl of stand mixer; sprinkle yeast over top. Let stand for about 5 minutes or until frothy. Stir in sugar, egg, egg yolk and 1/4 cup (60 mL) Earth Balance Creamy Peanut & Flaxseed Spread. In a separate small bowl, whisk together flour and salt; stir into yeast mixture until dough starts to form.
Step two

Using dough hook, knead dough for 3 to 5 minutes or until slightly sticky dough forms. Transfer to lightly floured work surface; knead until smooth.
Step three

Spray large bowl with PAM® Original Cooking Spray. Transfer dough to prepared bowl; cover with plastic wrap or tea towel. Let stand for 1 to 1 1/2 hours or until doubled in size.
Step four

Spray 9-inch (23 cm) round metal baking pan with Pam Baking Spray. Transfer dough to work surface; roll out into 14- x 9-inch (35 x 23 cm) rectangle. Combine 1 1/4 cups (300 mL) Creamy Peanut & Flaxseed Spread, honey and cinnamon; spread over dough, leaving 1/2-inch (1 cm) border around all edges. Sprinkle with 1/2 cup (125 mL) almonds.
Step five

Roll dough into log; slice into eight 1 1/2-inch (4 cm) thick pieces. Arrange pieces cut side down in prepared baking pan; cover with plastic wrap or warm tea towel. Let stand for 30 minutes.
Step six

Meanwhile, preheat oven to 375°F (190°C). Bake for 20 to 25 minutes or until golden brown and set. Remove from oven; let cool for 10 minutes.
Step seven

Whisk remaining Creamy Peanut & Flaxseed Spread with 2 tbsp (30 mL) water until smooth; spread over buns. Sprinkle with remaining almonds.

Tips

To make ahead, arrange buns in baking dish and refrigerate overnight. Let stand for 30 to 45 minutes or until room temperature before baking for a decadent morning treat.