Honey Garlic Shrimp & Green Bean Stir-Fry

June 24, 2026

Honey Garlic Shrimp & Green Bean Stir-Fry

Name: Honey Garlic Shrimp & Green Bean Stir-Fry
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp. (30 mL) vegetable oil; 3 cups (750 mL) finely sliced onion; 3 cups (750 mL) green beans, trimmed and cut into 1" (1.5 cm) pieces; 1 lb. (500 g) thin Asian style egg noodles; 1 jar VH® Honey Garlic Cooking Sauce; 1 lb. (500 g) peeled, uncooked medium-sized shrimp; 2 tbsp. (30 mL) sesame seeds

10

Prep Time Minutes
30
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Seafood,
Vegetable,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

2 tbsp. (30 mL) vegetable oil
3 cups (750 mL) finely sliced onion
3 cups (750 mL) green beans, trimmed and cut into 1" (1.5 cm) pieces
1 lb. (500 g) thin Asian style egg noodles
1 jar VH® Honey Garlic Cooking Sauce
1 lb. (500 g) peeled, uncooked medium-sized shrimp
2 tbsp. (30 mL) sesame seeds

Directions

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Step one

Heat oil over medium heat in a large skillet.
Step two

Add onion and stir-fry until translucent, about 10 minutes.
Step three

Bring a large pot of salted water to a boil; add green beans, cook for 3 minutes, turn off heat and with a slotted spoon scoop out beans and place in skillet with onions. Bring water back to a boil and add noodles. Cook noodles, adding green beans during last 3 minutes of cooking.
Step four

Add VH® Honey Garlic Cooking Sauce to skillet while noodles are cooking and cook for 5 minutes over medium-high heat, add shrimp and sesame seeds and stir-fry until shrimp are cooked through, about 3 minutes depending on size.
Step five

Toss sauce with noodles and serve.