General Tao Mushroom and Green Bean Stir-Fry

May 21, 2026

General Tao Mushroom and Green Bean Stir-Fry

Name: General Tao Mushroom and Green Bean Stir-Fry
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp. (15 mL) vegetable oil; 1 lb. (500 g) mixed mushrooms, sliced; 1 pouch (160 mL) VH® General Tao Stir-Fry Sauce; 6 oz. (175 g) green beans, trimmed; 1 pouch (250 g) microwavable instant brown rice; 1 tsp. (5 mL) toasted sesame seeds

10

Prep Time Minutes
25
Total Time Minutes
6
Number of Ingredients
2
Servings

Tags:

Vegetable,
Under 30 min,
Main Dish,
VH,
Summer,
Fall,
Winter,
Spring,
Stove Top,
Asian,
Chinese New Year

Ingredients

1 tbsp. (15 mL) vegetable oil
1 lb. (500 g) mixed mushrooms, sliced
1 pouch (160 mL) VH® General Tao Stir-Fry Sauce
6 oz. (175 g) green beans, trimmed
1 pouch (250 g) microwavable instant brown rice
1 tsp. (5 mL) toasted sesame seeds

Directions

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Step one

Heat oil in deep skillet or wok set over medium-high heat; sauté mushrooms for 8 to 10 minutes or until browned and moisture has evaporated.
Step two

Stir in VH® General Tao Stir-Fry Sauce and green beans; cook, stirring, for about 5 minutes or until beans are tender.
Step three

Meanwhile, cook rice according to package directions. Spoon stir-fry over cooked rice. Garnish with sesame seeds.