July 18, 2026

Pork Chops with Tomato and Dill

Name: Pork Chops with Tomato and Dill
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 500 mL Hunt’s® tomato sauce; 4 pork chops, approx. 1 inch thick; 3 tbsp (45 mL) olive oil; 1 orange, juice and zest; 2 tbsp (30 mL) dill, chopped; 1 tbsp (15 mL) honey; ½ tsp salt; ½ tsp pepper

5

Prep Time Minutes
20
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Pork,
Under 30 min,
Main Dish,
Hunt’s,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Valentine's Day

Ingredients

500 mL Hunt’s® tomato sauce
4 pork chops, approx. 1 inch thick
3 tbsp (45 mL) olive oil
1 orange, juice and zest
2 tbsp (30 mL) dill, chopped
1 tbsp (15 mL) honey
½ tsp salt
½ tsp pepper

Directions

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Step one

In a large frying pan over medium heat, heat the olive oil and brown the pork chops for 3 minutes on each side.
Step two

Remove the chops, cover and set aside. Season with salt and pepper.
Step three

Add the honey, the orange zest, the orange juice and the tomato sauce to the same frying pan. Bring to a low boil and let it simmer for 12 minutes.
Step four

Add the dill, stir, and continue cooking for 2 minutes. Adjust the seasoning to taste.
Step five

Put the chops back in the sauce. Heat for 2 minutes before serving. Serve with baked potatoes and sour cream.