Butter Toffee Crunch Popcorn
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45Prep Time Minutes
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120Total Time Minutes
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9Number of Ingredients
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24Servings
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 bag (99 g each) Orville Redenbacher's® Gourmet® Buttery Flavour Microwave Popcorn
- 1 cup dry roasted peanuts
- 1 cup coconut, toasted
- 1 1/2 cups granulated sugar
- 1 1/2 cups margarine or sub earth balance butter
- 3 tablespoons water
- 1 1/3 tablespoons + 1/2 teaspoon light corn syrup
- 3/4 cup semisweet chocolate morsels
Directions
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Step one
Spray 15x10-inch shallow baking pan with cooking spray.
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Step two
Prepare popcorn according to package directions.
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Step three
Remove all unpopped kernels.
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Step four
Place popped corn, peanuts and coconut in pan; set aside.
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Step five
Place sugar, margarine, water and corn syrup in large saucepan.
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Step six
Bring mixture to a boil over medium-high heat until margarine melts, stirring occasionally with wooden spoon.
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Step seven
Continue boiling until mixture reaches 280°F (soft-crack stage) on a candy thermometer (about 20 minutes), stirring occasionally.
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Step eight
Remove from heat.
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Step nine
Immediately pour over popcorn mixture and toss to coat popcorn evenly.
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Step ten
Allow to cool at room temperature.
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Step eleven
Place chocolate morsels in 2-cup glass measure.
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Step twelve
Microwave on HIGH 1 to 1-1/2 minutes or until smooth when stirred.
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Step thirteen
Drizzle over toffee popcorn and refrigerate 30 minutes or until set.
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Step fourteen
Break into small pieces.
Preparation images
Butter Toffee Crunch Popcorn
