April 19, 2024

Chicken Teriyaki Nachos

Name: Chicken Teriyaki Nachos
Prep time: 10 min
Total time: 20 min
Yield: 7
Ingredients: 2 cups (500 mL) shredded cooked chicken; 3/4 cup (175 mL) VH® Teriyaki Sauce (approx.); 1 bag (300 g) tortilla chips; 1 1/2 cups (375 mL) shredded mozzarella cheese; 2 green onions, sliced; 1 ripe avocado, peeled, pitted and chopped

10

Prep Time Minutes
20
Total Time Minutes
6
Number of Ingredients
7
Servings

Tags:

Chicken,
Under 30 min,
Appetizer,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian

Ingredients

2 cups (500 mL) shredded cooked chicken
3/4 cup (175 mL) VH® Teriyaki Sauce (approx.)
1 bag (300 g) tortilla chips
1 1/2 cups (375 mL) shredded mozzarella cheese
2 green onions, sliced
1 ripe avocado, peeled, pitted and chopped

Directions

View photos

Step one

Preheat oven to 400°F (200°C). In bowl, toss chicken with VH® Teriyaki Sauce until well coated.
Step two

Lay half of the tortilla chips on large parchment paper–lined pizza pan or baking sheet. Top evenly with half of the chicken and cheese. Repeat layers.
Step three

Bake for 8 to 10 minutes or until cheese is melted. Sprinkle with green onions and avocado. Drizzle with additional VH® Teriyaki Sauce. Serve immediately.