July 17, 2026
Cheesy Taco Casserole
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15Prep Time Minutes
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40Total Time Minutes
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10Number of Ingredients
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6Servings
Ingredients
- 2 tbsp (30 mL) olive oil
- 1 lb (500 g) lean ground beef
- 1 pkg (212 mL) Frontera® Ground Beef Taco Skillet Sauce
- 6 cups (1.5 L) cooked brown rice
- 1 can (540 mL) Aylmer® Accents Chili Seasoning Diced Stewed Tomatoes
- 2 cups (500 mL) shredded Tex-Mex cheese blend
- 2 cups (500 mL) shredded lettuce
- 1 cup (250 mL) diced tomatoes
- 1 avocado, pitted and chopped
- 3 tbsp (45 mL) sliced green onions
Directions
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Step one
Preheat oven to 425°F (220°C). Heat oil in large skillet set over medium-high heat; cook ground beef and Frontera® Ground Beef Taco Skillet Sauce, breaking up meat with wooden spoon, for 5 to 8 minutes or until browned.
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Step two
Stir in rice and Aylmer® Accents Chili Seasoning Diced Stewed Tomatoes. Transfer mixture to greased 13- x 9-inch baking dish. Top with cheese. Bake for 10 to 12 minutes or until cheese is melted. Let cool for 5 minutes.
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Step three
Top with lettuce, tomatoes, avocado and green onions.
Tips
Mix and match with your favourite taco-night toppings! Use pickled jalapeños, crispy onion, sour cream or salsa!
Preparation images
Cheesy Taco Casserole
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