April 18, 2024
Apple Cinnamon Coffee Cake with Granola Crisp
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25Prep Time Minutes
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80Total Time Minutes
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9Number of Ingredients
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8Servings
Preheat oven to 350°F (180°C). Grease and flour 13- x 9-inch (3 L) baking pan. Using electric mixer at medium speed, beat Duncan Hines® Golden Yellow Cake Mix, 1 cup (250 mL) water, oil, eggs and half of the cinnamon for 2 minutes. Stir in apples.
Pour batter into prepared pan. In small bowl, combine granola, brown sugar, butter and remaining cinnamon; sprinkle evenly over batter.
Bake for 35 minutes or until toothpick inserted in center comes out clean. Transfer to rack; let cool for 20 minutes. Serve warm or at room temperature, with dollop of whipped cream (if desired).
Honeycrisp, Cortland or Granny Smith apples work well in this recipe.
Apple Cinnamon Coffee Cake with Granola Crisp