June 24, 2026
Traditional Butter Chicken
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5Prep Time Minutes
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245Total Time Minutes
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3Number of Ingredients
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5Servings
Ingredients
- 4 boneless skinless chicken breasts, cut into 1'' cubes
- 1 jar (341 mL) VH® Butter Chicken Sauce
- 1/2 cup (125 mL) 35% cream (whipping cream)
Directions
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Step one
Combine chicken, VH® Butter Chicken Sauce and whipping cream in slow cooker and cook on low/medium setting for 4 hours.*
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Step two
Serve with cooked rice or naan bread.
* Sauce may split during the cooking process
Tips
For a switch up, try replacing the cream with chicken broth and using VH® Mango Curry.
Try garnishing with 1 tsp chopped fresh cilantro.
Preparation images
Traditional Butter Chicken
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