July 17, 2026

Chicken Tomato Rice Supper

Name: Chicken Tomato Rice Supper
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts (250 g); Cooked ham (250g); 1 tbsp vegetable oil; 2 stalks celery, sliced; 1 medium onion, chopped; 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL); 1 can Del Monte Summer Crisp Whole Kernel Corn (341 mL), drained; 1-1/2 tsp dried Italian seasoning; 1-1/2 tsp chili powder; 1/8 tsp cayenne; 1-1/2 cups instant rice; 1 can Del Monte Sweet Peas (398 mL), drained

15

Prep Time Minutes
30
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

Chicken,
Rice/Grain,
Under 30 min,
Main Dish,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top

Ingredients

Boneless, skinless chicken breasts (250 g)
Cooked ham (250g)
1 tbsp vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
1 can Del Monte Summer Crisp Whole Kernel Corn (341 mL), drained
1-1/2 tsp dried Italian seasoning
1-1/2 tsp chili powder
1/8 tsp cayenne
1-1/2 cups instant rice
1 can Del Monte Sweet Peas (398 mL), drained

Directions

View photos

Step one

Cut chicken and ham into thin strips and sauté with celery and onion for 5 minutes (until chicken is no longer pink and vegetables are tender).
Step two

Stir in tomatoes, corn, Italian seasoning, chili powder, cayenne and 1/3 cup water and bring to boil. Add rice and peas, stirring to moisten rice.
Step three

Cover and cook over low heat about 5 minutes or until liquid is absorbed.