July 17, 2026

Chili Sheppard’s Pie

Name: Chili Sheppard’s Pie
Prep time: 10 min
Total time: 30 min
Yield: 7
Ingredients: 1 lb (500g) lean ground beef or ground chicken or turkey; 3 cups (750 mL) prepared mashed potatoes, warmed; 1/2 cup (125 mL) shredded Cheddar cheese; 2 tbsp (30 mL) chopped green onion; 1 can (398 mL) Hunt’s® Tomato Sauce; 1 can (398 mL) Hunt’s® Diced Tomatoes; 1 packet (10g) Chili Seasoning; 1 can (398 mL) Dark Red Kidney Beans

10

Prep Time Minutes
30
Total Time Minutes
8
Number of Ingredients
7
Servings

Tags:

Beef,
Chicken,
Turkey,
Beans,
Under 30 min,
Main Dish,
Soup/Chili/Stew,
Casserole,
Hunt’s,
Spring,
Summer,
Winter,
Fall,
Stove Top,
Oven

Ingredients

1 lb (500g) lean ground beef or ground chicken or turkey
3 cups (750 mL) prepared mashed potatoes, warmed
1/2 cup (125 mL) shredded Cheddar cheese
2 tbsp (30 mL) chopped green onion
1 can (398 mL) Hunt’s® Tomato Sauce
1 can (398 mL) Hunt’s® Diced Tomatoes
1 packet (10g) Chili Seasoning
1 can (398 mL) Dark Red Kidney Beans

Directions

View photos

Step one

Cook and stir meat in saucepan over medium-high for 7 minutes or until cooked through; drain.
Step two

Stir in tomato sauce, diced tomatoes, chili seasoning, and kidney beans. Simmer 10 minutes, stirring occasionally. Transfer to an 8-inch, square dish. Spread mashed potatoes evenly over top. Sprinkle with cheese.
Step three

Broil on high on the middle rack, for 3 minutes or until cheese is melted. Sprinkle with green onion before serving.

Tips

Prepare and save extra mashed potatoes from last night’s dinner to re-warm in the microwave while meat is simmering.

Add a dash of hot sauce to the meat, if desired.

Garnish with chopped tortilla chips, for added crunch.