June 24, 2026
Vodka Pasta Sauce
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10Prep Time Minutes
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25Total Time Minutes
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5Number of Ingredients
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4Servings
Ingredients
- 1 can (540 mL) AYLMER® ACCENTS® GARLIC & OLIVE OIL STEWED TOMATOES
- 2 tbsp (30 mL) butter
- 1/2 cup (125 mL) finely chopped white onions
- 1 cup (250 mL) 35% whipping cream
- 1/4 cup (60 mL) vodka
Directions
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Step one
Melt butter in large skillet set over medium heat; cook onions for about 5 minutes or until softened.
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Step two
Stir in tomatoes, cream and vodka; bring to boil. Reduce heat and simmer for about 10 minutes or until thickened.
Preparation images
Vodka Pasta Sauce
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