April 20, 2024
Chef Alida's Chicken Cacciatore
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15Prep Time Minutes
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60Total Time Minutes
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9Number of Ingredients
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4Servings
Heat up olive oil and sear chicken until golden brown.
Remove chicken and place on a plate.
In the same pan add remaining olive oil and saute garlic, onions peppers and when roasted add tins of crushed tomatoes and bring to a simmer.
Once you have the liquid at a simmer add back the chicken and cook for another 45 minutes.
Add the basil to serve.
Chef Alida Solomon
Tutti Matti Restaurant
Toronto, Canada
www.tuttimatti.com
Chef Alida's Chicken Cacciatore