May 20, 2026
Chef Alida's Chicken Cacciatore
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15Prep Time Minutes
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60Total Time Minutes
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9Number of Ingredients
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4Servings
Ingredients
- 1 whole chicken cut into 8 or a packet of cut chicken
- 2 cans Hunts Heirloom crushed tomatoes
- 1⁄2 cup chopped pitted olives
- 2 tbsp chopped capers
- 2 chopped red onions
- 2 red peppers diced
- 1 bunch fresh basil
- 6 cloves whole smashed garlic
- 1⁄2 cup olive oil
Directions
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Step one
Heat up olive oil and sear chicken until golden brown.
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Step two
Remove chicken and place on a plate.
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Step three
In the same pan add remaining olive oil and saute garlic, onions peppers and when roasted add tins of crushed tomatoes and bring to a simmer.
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Step four
Once you have the liquid at a simmer add back the chicken and cook for another 45 minutes.
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Step five
Add the basil to serve.
Chef Alida Solomon
Tutti Matti Restaurant
Toronto, Canada
www.tuttimatti.com
Preparation images
Chef Alida's Chicken Cacciatore
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