July 18, 2026

Blazing Shrimp

Name: Blazing Shrimp
Prep time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 can (540 mL) Aylmer® Accents® Petite Cut Stewed Tomatoes with Spicy Red Pepper; 1 cup (250 mL) Hunt's® Original Tomato Sauce Pasta/Sauce; 1 pkg— 9 oz (255 g) refrigerated linguine, uncooked; 1 tablespoon (15 mL) olive oil; 1 shallot, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1½ cups Spicy Shrimp; 1 lime, juiced; 1 tablespoon (15 mL) Worcestershire sauce; 2 teaspoons (10 mL) hot pepper sauce; 2 teaspoons (10 mL) olive oil; 1 teaspoon dried Italian seasoning; 1/2 teaspoon ground black pepper; 500 grams peeled and deveined large shrimp, thawed if frozen; 1/3 cup Grated Parmesan cheese, optional

30

Prep Time Minutes
40
Total Time Minutes
17
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 45 min,
Main Dish,
Hunt’s,
Spring,
Summer,
Fall,
Winter,
Oven,
Stove Top

Ingredients

1 can (540 mL) Aylmer® Accents® Petite Cut Stewed Tomatoes with Spicy Red Pepper
1 cup (250 mL) Hunt's® Original Tomato Sauce Pasta/Sauce
1 pkg— 9 oz (255 g) refrigerated linguine, uncooked
1 tablespoon (15 mL) olive oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1½ cups Spicy Shrimp
1 lime, juiced
1 tablespoon (15 mL) Worcestershire sauce
2 teaspoons (10 mL) hot pepper sauce
2 teaspoons (10 mL) olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon ground black pepper
500 grams peeled and deveined large shrimp, thawed if frozen
1/3 cup Grated Parmesan cheese, optional

Directions

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Step one

Preheat oven to 200°C (400°F). Prepare pasta according to package directions; drain, rinse and keep warm. Reserving 1/2 cup (125 mL) of the juices, drain the stewed tomatoes.
Step two

Meanwhile, Make Sauce: Heat oil in large saucepan over medium heat until hot. Add shallot and garlic; cook 4 to 5 minutes or until shallot is translucent and garlic is fragrant.
Step three

Add tomatoes and the reserved jucies, tomato sauce, red pepper flakes, salt and black pepper. Simmer covered 20 minutes while preparing shrimp. Make Shrimp: Combine lime juice, Worcestershire sauce, pepper sauce, oil, Italian seasoning and black pepper in 13x9-inch baking dish. Add shrimp and toss to coat. Bake 8 to 10 minutes or until shrimp are tender and bright pink in color.
Step four

Combine cooked pasta with sauce. Top with shrimp and grated cheese, if desired. Serve.