30Prep Time Minutes
40Total Time Minutes
17Number of Ingredients
Preheat oven to 200°C (400°F). Prepare pasta according to package directions; drain, rinse and keep warm. Reserving 1/2 cup (125 mL) of the juices, drain the stewed tomatoes.
Meanwhile, Make Sauce: Heat oil in large saucepan over medium heat until hot. Add shallot and garlic; cook 4 to 5 minutes or until shallot is translucent and garlic is fragrant.
Add tomatoes and the reserved jucies, tomato sauce, red pepper flakes, salt and black pepper. Simmer covered 20 minutes while preparing shrimp. Make Shrimp: Combine lime juice, Worcestershire sauce, pepper sauce, oil, Italian seasoning and black pepper in 13x9-inch baking dish. Add shrimp and toss to coat. Bake 8 to 10 minutes or until shrimp are tender and bright pink in color.
Combine cooked pasta with sauce. Top with shrimp and grated cheese, if desired. Serve.
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