April 27, 2024

Smoked Tomato Soup with Halloumi Cheese

Name: Smoked Tomato Soup with Halloumi Cheese
Prep time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 1 can (796 mL) AYLMER® CRUSHED TOMATOES; 2 tbsp (30 mL) olive oil; 2 tsp (10 g) smoked paprika; 1/2 tsp (2 g) each salt and pepper; 2 slices halloumi cheese

5

Prep Time Minutes
25
Total Time Minutes
5
Number of Ingredients
2
Servings

Tags:

Under 30 min,
Aylmer,
Soup/Chili/Stew,
Fall,
Winter,
Holiday & Seasonal

Ingredients

1 can (796 mL) AYLMER® CRUSHED TOMATOES
2 tbsp (30 mL) olive oil
2 tsp (10 g) smoked paprika
1/2 tsp (2 g) each salt and pepper
2 slices halloumi cheese

Directions

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Step one

In saucepan set over medium-high heat, stir together tomatoes, olive oil, smoked paprika, salt and pepper; bring to boil. Reduce heat and simmer for about 15 minutes or until fragrant.
Step two

Meanwhile, in nonstick skillet over medium heat, sear halloumi cheese for 2 to 3 minutes per side or until golden brown.
Step three

Divide soup between two bowls and top with halloumi cheese.