May 21, 2026

Sweet Chili Grilled Fish Tacos with Mango Salsa

Name: Sweet Chili Grilled Fish Tacos with Mango Salsa
Prep time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 cup (118 mL) P.F. Chang's™ Home Menu Sweet Chili Sauce, divided; 3 tablespoons (44 mL) freshly squeezed lime juice, divided; 1 pound (454 g) mahi mahi fillets; 2 medium mangos, peeled, pitted and diced; 1/4 cup (13 g) finely chopped red onion; 2 tablespoons (7 g) chopped fresh cilantro; 2 teaspoons (12 g) red chili paste (sambal oelek); 6 scallions; 1 tablespoon (5 mL) vegetable oil; 1/2 teaspoon (3 g) kosher salt; 12 corn tortillas (6 inch); 1 cup (90 g) thinly shredded red cabbage; Lime wedges and cilantro leaves, for serving

30

Prep Time Minutes
60
Total Time Minutes
13
Number of Ingredients
6
Servings

Tags:

P.F Chang

Ingredients

1/2 cup (118 mL) P.F. Chang's™ Home Menu Sweet Chili Sauce, divided
3 tablespoons (44 mL) freshly squeezed lime juice, divided
1 pound (454 g) mahi mahi fillets
2 medium mangos, peeled, pitted and diced
1/4 cup (13 g) finely chopped red onion
2 tablespoons (7 g) chopped fresh cilantro
2 teaspoons (12 g) red chili paste (sambal oelek)
6 scallions
1 tablespoon (5 mL) vegetable oil
1/2 teaspoon (3 g) kosher salt
12 corn tortillas (6 inch)
1 cup (90 g) thinly shredded red cabbage
Lime wedges and cilantro leaves, for serving

Directions

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Step one

Stir together 1/4 cup (60 mL) sweet & sour sauce and 2 tablespoons (30 mL) lime juice in a shallow dish. Add fish to marinade and turn to coat. Cover and refrigerate 30 minutes.
Step two

Stir together mango, red onion, cilantro, sambal, 1 tablespoon sweet and sour sauce and 1 tablespoon lime juice in a small bowl.
Step three

Toss scallions with vegetable oil. Remove fish from marinade and season with salt. Wrap tortillas in foil in packs of 6. Oil grill grates and preheat for medium heat.
Step four

Heat tortillas on grill until warmed through, about 10 minutes. Grill fish until lightly charred and firm (145°F/63°C), about 4 minutes per side. Grill scallions until charred, about 3 minutes.

Tips

Chop fish and charred scallions into bite sized pieces. Build tacos with fish, mango salsa, charred scallions, red cabbage and a drizzle of sweet and sour sauce. Serve with lime wedges and cilantro.