Sweet Chili Grilled Fish Tacos with Mango Salsa
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30Prep Time Minutes
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60Total Time Minutes
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13Number of Ingredients
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6Servings
Stir together 1/4 cup (60 mL) sweet & sour sauce and 2 tablespoons (30 mL) lime juice in a shallow dish. Add fish to marinade and turn to coat. Cover and refrigerate 30 minutes.
Stir together mango, red onion, cilantro, sambal, 1 tablespoon sweet and sour sauce and 1 tablespoon lime juice in a small bowl.
Toss scallions with vegetable oil. Remove fish from marinade and season with salt. Wrap tortillas in foil in packs of 6. Oil grill grates and preheat for medium heat.
Heat tortillas on grill until warmed through, about 10 minutes. Grill fish until lightly charred and firm (145°F/63°C), about 4 minutes per side. Grill scallions until charred, about 3 minutes.
Chop fish and charred scallions into bite sized pieces. Build tacos with fish, mango salsa, charred scallions, red cabbage and a drizzle of sweet and sour sauce. Serve with lime wedges and cilantro.
Sweet Chili Grilled Fish Tacos with Mango Salsa