April 18, 2024

Italian Chicken-Zucchini Skillet

Name: Italian Chicken-Zucchini Skillet
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup (250 mL) Hunt's® Original Tomato Sauce; 1 can (540 mL) of Aylmer® Accents® Italian Seasonings Chunky Stewed Tomatoes (No Salt Added), drained; 1 cup dry orzo pasta, uncooked; PAM® Original Spray; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1 pkg (16 oz each) frozen bell pepper and onion strips; 2 cups sliced zucchini; 1/4 cup shredded Parmesan cheese

30

Prep Time Minutes
30
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Chicken,
Vegetable,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
Aylmer,
Hunt’s,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Italian

Ingredients

1 cup (250 mL) Hunt's® Original Tomato Sauce
1 can (540 mL) of Aylmer® Accents® Italian Seasonings Chunky Stewed Tomatoes (No Salt Added), drained
1 cup dry orzo pasta, uncooked
PAM® Original Spray
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 pkg (16 oz each) frozen bell pepper and onion strips
2 cups sliced zucchini
1/4 cup shredded Parmesan cheese

Directions

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Step one

Cook pasta according to package directions, omitting salt.
Step two

Meanwhile, spray large nonstick skillet with cooking spray; heat over medium heat. Add chicken; cook 6 minutes or until no longer pink, stirring occasionally.
Step three

Add pepper and onion strips, zucchini, drained tomatoes and sauce; stir well. Increase heat, cover and bring to a boil. Reduce heat to medium; cook 10 minutes or until zucchini is tender, stirring occasionally. Serve chicken mixture over orzo pasta. Sprinkle with cheese.