May 20, 2026

Teriyaki Salmon Filets

Name: Teriyaki Salmon Filets
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup (250 mL) VH® Teriyaki Stir-Fry Sauce; Fresh lime juice of 2 limes; 4 chopped green onions; 2 tsp (10 mL) fresh chopped ginger; 1 tbsp. (15 mL) chopped fresh cilantro; 1 1/2 lb. (750 g) salmon filet, cut into 4 portions (skin left on); ½ tsp salt (to taste); ½ tsp pepper (to taste)

10

Prep Time Minutes
25
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 30 min,
Main Dish,
VH,
Spring,
Summer,
Fall,
Winter,
Oven,
Asian

Ingredients

1 cup (250 mL) VH® Teriyaki Stir-Fry Sauce
Fresh lime juice of 2 limes
4 chopped green onions
2 tsp (10 mL) fresh chopped ginger
1 tbsp. (15 mL) chopped fresh cilantro
1 1/2 lb. (750 g) salmon filet, cut into 4 portions (skin left on)
½ tsp salt (to taste)
½ tsp pepper (to taste)

Directions

View photos

Step one

Pre-heat oven to 425°F (220°C).
Step two

In a large, shallow dish combine VH® Teriyaki Stir-Fry Sauce, fresh lime juice, green onions, fresh ginger, fresh cilantro, salt and pepper.
Step three

Place the 4 portions of salmon in the Teriyaki mixture and marinate in the refrigerator for a minimum of 30 minutes and a maximum of 4 hours.
Step four

Reserving marinade, transfer salmon portions into baking dish, skin side down. Top with marinade.
Step five

Bake in pre-heated oven for about 12-15 minutes or until salmon flakes easily with a fork.
Step six

Serve the Teriyaki salmon with sliced, steamed vegetables.

Tips

This same basic recipe can be used to make Teriyaki Chicken or Shrimp. However, the shrimp is cooked in a skillet or a wok for about 5 minutes on high heat, while the chicken breasts require about 25 minutes in the oven.