April 19, 2024
Red Velvet Lava Cakes
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10Prep Time Minutes
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25Total Time Minutes
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7Number of Ingredients
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12Servings
Preheat oven to 400°F (200°C). Grease 12-cup muffin tin with PAM® Baking Spray and dust lightly with flour.
Blend cake mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Divide cake batter evenly among muffin cups. Add 2 tbsp (30 mL) pudding to centre of each cup.
Bake for 12 to 15 minutes or until toothpick inserted 1 inch (2.5 cm) from edge of muffin cup comes out clean. Add 2 tbsp (30 mL) pudding to centre of each muffin cup halfway through cooking time.
Invert cakes onto serving plates; dust with icing sugar. Serve immediately.
Garnish dessert with a fresh medley of berries if desired.
Red Velvet Lava Cakes