July 17, 2026

Szechwan-Style Veal Meatballs

Name: Szechwan-Style Veal Meatballs
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/3 lb (670 g) ground veal (or beef if desired); 1 1/2 tbsp (22 mL) chopped fresh ginger; Salt and pepper; 2 tbsp (30 mL) vegetable oil; 3 cups (750 mL) thinly sliced vegetables - peppers, broccoli, cauliflower, onion, carrots, celery mushrooms, snow peas, etc., fresh or frozen, thawed and drained; 3/4 cup (175 mL) VH® Sweet & Spicy Szechwan; 2 tbsp (30 mL) peanut butter; 2 tbsp (30 mL) liquid honey; 3 tbsp (45 mL) VH® Soya Sauce; 1/2 cup (125 mL) water

10

Prep Time Minutes
40
Total Time Minutes
10
Number of Ingredients
6
Servings

Tags:

Main Dish,
Beef,
Veal,
Asian,
Under 45 min,
VH

Ingredients

1 1/3 lb (670 g) ground veal (or beef if desired)
1 1/2 tbsp (22 mL) chopped fresh ginger
Salt and pepper
2 tbsp (30 mL) vegetable oil
3 cups (750 mL) thinly sliced vegetables - peppers, broccoli, cauliflower, onion, carrots, celery mushrooms, snow peas, etc., fresh or frozen, thawed and drained
3/4 cup (175 mL) VH® Sweet & Spicy Szechwan
2 tbsp (30 mL) peanut butter
2 tbsp (30 mL) liquid honey
3 tbsp (45 mL) VH® Soya Sauce
1/2 cup (125 mL) water

Directions

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Step one

Mix veal, ginger, salt and pepper together and form into small meatballs of equal size.
Step two

Heat oil in large skillet or wok set over high heat; add meatballs. Cook; stirring, until well browned, about 10 minutes.
Step three

Remove meatballs from skillet; set aside.
Step four

Add vegetables to skillet; stir-fry over high heat until tender.
Step five

Add VH^® Sweet & Spicy Szechwan Sauce, peanut butter, liquid honey, VH^® Soya Sauce, water and meatballs to skillet, mixing well.
Step six

Cook for 5 minutes or until meat is cooked through and sauce has reduced slightly.
Step seven
Serve over Yet-Ca-Mein Noodles or Chinese noodles.