April 19, 2024
Szechwan-Style Veal Meatballs
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10Prep Time Minutes
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40Total Time Minutes
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10Number of Ingredients
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6Servings
Mix veal, ginger, salt and pepper together and form into small meatballs of equal size.
Heat oil in large skillet or wok set over high heat; add meatballs. Cook; stirring, until well browned, about 10 minutes.
Remove meatballs from skillet; set aside.
Add vegetables to skillet; stir-fry over high heat until tender.
Add VH® Sweet & Spicy Szechwan Sauce, peanut butter, liquid honey, VH® Soya Sauce, water and meatballs to skillet, mixing well.
Cook for 5 minutes or until meat is cooked through and sauce has reduced slightly.
Szechwan-Style Veal Meatballs