May 21, 2026

Omelet Primavera

Name: Omelet Primavera
Prep time: 8 min
Total time: 32 min
Yield: 4
Ingredients: 1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL); 1 tbsp all-purpose flour; 2 cups chopped vegetables (carrots, zucchini, peppers and/or mushrooms); 1 tsp dried basil; 1 tsp dried oregano; 8 eggs; 1/4 cup water; Salt; Pepper; 2 tbsp butter, margarine or sub with earth balance butter; 1 cup shredded cheese (any type); 2 green onions, thinly sliced

8

Prep Time Minutes
32
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

Eggs,
Vegetable,
Under 45 min,
Main Dish,
Breakfast/Brunch,
Aylmer,
Spring,
Summer,
Fall,
Winter,
Stove Top

Ingredients

1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL)
1 tbsp all-purpose flour
2 cups chopped vegetables (carrots, zucchini, peppers and/or mushrooms)
1 tsp dried basil
1 tsp dried oregano
8 eggs
1/4 cup water
Salt
Pepper
2 tbsp butter, margarine or sub with earth balance butter
1 cup shredded cheese (any type)
2 green onions, thinly sliced

Directions

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Step one

Pour tomatoes into medium saucepan and stir in flour until dissolved. Bring to a boil.
Step two

Add vegetables and herbs. Reduce heat and simmer for 15 minutes, stirring occasionally. Whisk eggs with water.
Step three

Season with salt and pepper. Heat butter and add in egg mixture.
Step four

As bottom sets, lift up eggs to allow uncooked portion to flow underneath.
Step five

When almost set, sprinkle with cheese and green onions then reduce heat and cook until set. Fold and serve with sauce.