July 18, 2026

Canadian Bacon and Rye Strata

Name: Canadian Bacon and Rye Strata
Prep time: 20 min
Total time: 80 min
Yield: 6
Ingredients: PAM® Original No-Stick Cooking Spray; 6 eggs; 1 can (354 mL) evaporated milk; 1/2 teaspoon (2.5 g) garlic powder; 4 cups (512 g) cubed rye bread (2 cm cubes); 3/4 cup (96 g) chopped Canadian-style bacon; 3/4 cup (96 g) chopped roasted red peppers; 1/2 cup (64 g) shredded reduced fat cheddar cheese; 1/2 cup (64 g) chopped green onions; Spicy brown mustard, optional

20

Prep Time Minutes
80
Total Time Minutes
10
Number of Ingredients
6
Servings

Tags:

Breakfast/Brunch,
PAM,
Spring,
Christmas/Holiday Season,
Easter,
Oven,
Over 45 min

Ingredients

PAM® Original No-Stick Cooking Spray
6 eggs
1 can (354 mL) evaporated milk
1/2 teaspoon (2.5 g) garlic powder
4 cups (512 g) cubed rye bread (2 cm cubes)
3/4 cup (96 g) chopped Canadian-style bacon
3/4 cup (96 g) chopped roasted red peppers
1/2 cup (64 g) shredded reduced fat cheddar cheese
1/2 cup (64 g) chopped green onions
Spicy brown mustard, optional

Directions

View photos

Step one

Preheat oven to 350°F (175 oC). Spray 8x8-inch (20 cm x 20 cm) glass baking dish with cooking spray; set aside.
Step two

Whisk together eggs, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat.
Step three

Place bread mixture in prepared dish; lightly press bread down into egg mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean.
Step four

Serve with mustard, if desired.