Holiday Kernel Popcorn Balls
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5Prep Time Minutes
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35Total Time Minutes
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8Number of Ingredients
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12Servings
Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all un-popped kernels and place half of popped corn (about 8 cups/ 256 g) in bowl.
Place 2 cups (256 g) marshmallows and 2 tablespoons (16 g) butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends when stirred. Stir in food coloring.
Pour marshmallow mixture over popped corn in bowl. Toss with greased rubber spatula to coat. Divide mixture and shape into 6 balls. Place on waxed paper.
Decorate with coarse sugar and candy canes or gum drops, if desired. Repeat above steps with remaining popped corn, marshmallows and butter to make uncolored popcorn balls. Decorate with sugar and candy, if desired.
Holiday Kernel Popcorn Balls