April 27, 2024

Gluten Free Air Fryer Kitchen Sink Cookies

Name: Gluten Free Air Fryer Kitchen Sink Cookies
Prep time: 60 min
Total time: 25 min
Yield: 32
Ingredients: 1 cup (128 g) unsalted butter, softened; 1 1/2 cups (192 g) coconut sugar; 2 eggs; 1 tablespoon (15 mL) vanilla extract; 3 cups (384 g) gluten-free oat flour; 2 teaspoons (10 g) baking powder; 1/2 teaspoon (3 g) salt; 1/2 cup (64 g) unsweetened desiccated coconut; 1 cup (128 g) Glutino® Pretzel Twists, broken; 2 cups (256 g) semisweet chocolate chunks; 2 cups (256 g) Angie's BOOMCHICKAPOP® Sweet and Salty Kettle Corn; flaky sea salt, optional

60

Prep Time Minutes
25
Total Time Minutes
12
Number of Ingredients
32
Servings

Tags:

Dessert,
Summer

Ingredients

1 cup (128 g) unsalted butter, softened
1 1/2 cups (192 g) coconut sugar
2 eggs
1 tablespoon (15 mL) vanilla extract
3 cups (384 g) gluten-free oat flour
2 teaspoons (10 g) baking powder
1/2 teaspoon (3 g) salt
1/2 cup (64 g) unsweetened desiccated coconut
1 cup (128 g) Glutino® Pretzel Twists, broken
2 cups (256 g) semisweet chocolate chunks
2 cups (256 g) Angie's BOOMCHICKAPOP® Sweet and Salty Kettle Corn
flaky sea salt, optional

Directions

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Step one

Preheat air fryer to 325°F (350°C) and line air fryer racks with parchment paper.
Step two

Beat butter and coconut sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla until smooth, about 1 minute.
Step three

Reduce speed to low and add oat flour, baking powder, salt and coconut. Beat until smooth. Stir in broken Glutino® pretzel twist pieces, chocolate chunks and Angie's BOOMCHICKAPOP® until well mixed.
Step four

Divide and shape cookie dough into 2-tablespoon (16 g) balls and place on lined air fryer racks, 1-inch (2 cm) apart, pressing down to flatten slightly. Sprinkle with flaky sea salt, if using.
Step five

Air fry cookies in batches until lightly browned, about 5 to minutes. Let cookies cool 2 minutes before removing to wire rack to cool completely. Cookies can also be baked in a conventional oven at 350°F for 9 to 12 minutes.

Tips

If you don't want to bake all the cookies at once, dough disks can be frozen and baked right out of the freezer, just increase cooking time by 2 minutes.