April 19, 2024
Eggplant Ragù with Gnocchi
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10Prep Time Minutes
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50Total Time Minutes
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12Number of Ingredients
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4Servings
Heat oil in large, straight-sided skillet set over medium-high heat; add eggplant and sprinkle with 1 tsp (5 mL) salt. Cook for 5 to 10 minutes or until lightly browned.
Add onion, remaining salt and pepper; cook for about 5 minutes or until eggplant is softened. Add garlic and pepper flakes; cook for about 1 minute or until fragrant.
Stir in diced tomatoes and vinegar; bring to light simmer. Cook, stirring often, for 25 to 30 minutes or until eggplant is very tender and sauce has thickened.
Spoon eggplant sauce over warm gnocchi. Sprinkle with basil. Serve with Parmesan (if using).
Eggplant Ragù with Gnocchi