July 17, 2026
Classic Pasta Bolognese
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5Prep Time Minutes
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30Total Time Minutes
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8Number of Ingredients
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3Servings
Ingredients
- 1 can (540 mL) AYLMER® WHOLE TOMATOES
- 1 tbsp (15 mL) olive oil
- 1 lb (500 g) ground beef
- 1/2 cup (125 mL) chopped onions
- 2 tsp (10 mL) Italian seasoning
- 1 tsp (5 mL) chopped garlic
- 1/2 tsp (2 mL) each salt and pepper
- 6 cups (1.5 L) hot cooked pasta (such as spaghetti, penne or macaroni)
Directions
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Step one
Heat olive oil in large skillet set over medium-high heat; add ground beef, breaking up with a wooden spoon. Add onions, Italian seasoning, garlic, salt and pepper; cook for about 10 minutes or until beef is browned and onions are tender.
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Step two
Chop tomatoes and add to skillet; bring to boil. Reduce heat; simmer for about 15 minutes or until thickened. Toss with hot cooked pasta.
Preparation images
Classic Pasta Bolognese
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