April 21, 2024
Roasted Red Pepper Chick’n Burgers
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5Prep Time Minutes
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25Total Time Minutes
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6Number of Ingredients
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4Servings
Preheat grill to medium heat; grease grate well. Grill patties for 5 to 8 minutes per side or until well marked and heated through.
Meanwhile, grill peppers for 3 to 5 minutes per side or until well marked and tender.
Assemble burgers in buns with red peppers, pesto, tapenade and arugula.
• Top each patty with a slice of vegan cheese in the last minute of grilling for Chick’n Cheeseburger.
• If unable to find prepared pesto or tapenade, simply place olives and/or sun-dried tomatoes in food processor; add olive oil and blend until combined and smooth.
Roasted Red Pepper Chick’n Burgers