July 17, 2026

Roasted Red Pepper Chick’n Burgers

Name: Roasted Red Pepper Chick’n Burgers
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 4 Gardein Crispy Chick’n Patties; 2 small red peppers, halved; 4 vegan burger buns, toasted; 1/4 cup (60 mL) prepared sun-dried tomato pesto; 1/4 cup (60 mL) prepared olive tapenade; 1 cup (250 mL) packed arugula

5

Prep Time Minutes
25
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Chicken,
Grill/Broil,
Summer,
Vegan

Ingredients

4 Gardein Crispy Chick’n Patties
2 small red peppers, halved
4 vegan burger buns, toasted
1/4 cup (60 mL) prepared sun-dried tomato pesto
1/4 cup (60 mL) prepared olive tapenade
1 cup (250 mL) packed arugula

Directions

View photos

Step one

Preheat grill to medium heat; grease grate well. Grill patties for 5 to 8 minutes per side or until well marked and heated through.
Step two

Meanwhile, grill peppers for 3 to 5 minutes per side or until well marked and tender.
Step three

Assemble burgers in buns with red peppers, pesto, tapenade and arugula.

Tips

• Top each patty with a slice of vegan cheese in the last minute of grilling for Chick’n Cheeseburger.

• If unable to find prepared pesto or tapenade, simply place olives and/or sun-dried tomatoes in food processor; add olive oil and blend until combined and smooth.