July 9, 2026
Fruity Butterfly Pork Chops
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5Prep Time Minutes
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15Total Time Minutes
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7Number of Ingredients
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6Servings
Ingredients
- 1/2 cup (125 mL) VH® Pineapple Cooking Sauce
- reserved pineapple juice from can
- 1 tsp. (5 mL) curry powder
- 1/4 cup (60 mL) vegetable oil
- 1 garlic clove, finely chopped
- 6 butterfly pork chops
- 2/3 cup (160 mL) drained pineapple slices
Directions
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Step one
In a bowl, mix together reserved pineapple juice, VH® Pineapple Sauce, curry powder, oil and garlic.
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Step two
Add the pork chops and coat both sides with mixture.
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Step three
Cover and refrigerate at least 2 hours.
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Step four
Barbecue until pork is cooked through.
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Step five
Serve garnished with pineapple slices and rice.
Preparation images
Fruity Butterfly Pork Chops
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