July 18, 2026

Garlic Shrimp Kebabs

Name: Garlic Shrimp Kebabs
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. (500 g) frozen large shrimp, thawed, peeled and deveined; 1/2 jar (170 mL) VH® Mild Garlic Cooking Sauce; 4 green onions, cut into 2-inch (5 cm) pieces; 4 wooden skewers, soaked; 1 Pack (250 g) BEN'S ORIGINAL™ BISTRO EXPRESS™ Basmati Rice; 1 tbsp. (8 g) chopped cilantro

10

Prep Time Minutes
20
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Seafood,
Main Dish,
VH,
Summer,
Fall,
Winter,
Spring,
Stove Top,
Asian,
Under 30 min,
Canada Day

Ingredients

1 lb. (500 g) frozen large shrimp, thawed, peeled and deveined
1/2 jar (170 mL) VH® Mild Garlic Cooking Sauce
4 green onions, cut into 2-inch (5 cm) pieces
4 wooden skewers, soaked
1 Pack (250 g) BEN'S ORIGINAL™ BISTRO EXPRESS™ Basmati Rice
1 tbsp. (8 g) chopped cilantro

Directions

View photos

Step one

Preheat grill to medium. Grease grill well.
Step two

Toss shrimps with VH® Mild Garlic Cooking Sauce. Alternating, thread shrimp and green onion onto skewers. Brush with remaining sauce in bowl.
Step three

Arrange skewers on grill. Cook, turning once, for 6 to 8 minutes or until golden and cooked through. Serve over cooked rice and sprinkle with cilantro.

Tips

Serve skewers over Chinese noodles, if desired.

Double the recipe for leftovers.

Stir into French Onion Soup.

Stir into cooked quinoa.

Brush onto grilled lobster.