Made with rotisserie chicken, these oven-baked taquitos make a quick and easy lunch or dinner.

April 27, 2024

Crispy Chicken Taquitos

Name: Crispy Chicken Taquitos
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 can (283 g) Ro*Tel® Original Diced Tomatoes & Green Chilies; 4 oz (125 g) plain brick-style cream cheese, softened; 1 tbsp (15 mL) chili powder; 1/2 tsp (2 mL) each salt and pepper; 2 cups (375 mL) shredded Tex-Mex cheese blend; 1 cup (375 mL) shredded rotisserie chicken; 8 flour tortillas (7-inch); PAM® Original Spray; 1/2 cup (125 mL) salsa; 1/2 cup (125 mL) guacamole; 1/2 cup (125 mL) sour cream

15

Prep Time Minutes
30
Total Time Minutes
11
Number of Ingredients
6
Servings

Tags:

Under 45 min,
Chicken

Ingredients

1 can (283 g) Ro*Tel® Original Diced Tomatoes & Green Chilies
4 oz (125 g) plain brick-style cream cheese, softened
1 tbsp (15 mL) chili powder
1/2 tsp (2 mL) each salt and pepper
2 cups (375 mL) shredded Tex-Mex cheese blend
1 cup (375 mL) shredded rotisserie chicken
8 flour tortillas (7-inch)
PAM® Original Spray
1/2 cup (125 mL) salsa
1/2 cup (125 mL) guacamole
1/2 cup (125 mL) sour cream

Directions

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Step one

Preheat oven to 425°F (220°C). Mix together Ro*Tel® Original Diced Tomatoes & Green Chilies, cream cheese, chili powder, salt and pepper until blended. Stir in shredded cheese and chicken.
Step two

Spoon about 1/2 cup (125 mL) filling down along centre of each tortilla.
Step three

Roll up tightly; place tortillas seam side down on parchment paper–lined baking sheet. Spray tops with cooking spray.
Step four

Bake for 10 to 12 minutes or until golden brown and filling is bubbling.
Step five

Serve taquitos with salsa, guacamole and sour cream.