July 9, 2026

Orange-Hoisin Pork Tenderloin

Name: Orange-Hoisin Pork Tenderloin
Prep time: 5 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup (250 mL) VH® Garlic Hoisin sauce; 2 tsp (10 mL) VH® Lite Soya Sauce; 1/2 cup (125 mL) orange juice; 1/2 cup (125 mL) finely chopped green onions; 1/4 cup (60 mL) finely chopped fresh cilantro (optional); 2 pork tenderloins, about 1 3/4 lb. (800 g), each cut in half

5

Prep Time Minutes
35
Total Time Minutes
6
Number of Ingredients
6
Servings

Tags:

Pork,
Under 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian,
Easter,
Chinese New Year

Ingredients

1 cup (250 mL) VH® Garlic Hoisin sauce
2 tsp (10 mL) VH® Lite Soya Sauce
1/2 cup (125 mL) orange juice
1/2 cup (125 mL) finely chopped green onions
1/4 cup (60 mL) finely chopped fresh cilantro (optional)
2 pork tenderloins, about 1 3/4 lb. (800 g), each cut in half

Directions

View photos

Step one

Heat oven to 400°F (205°C). In a large freezer bag add VH® Garlic Hoisin Sauce, VH® Lite Soya Sauce, orange juice, onions and fresh cilantro, blend well. Add tenderloins and marinate in the refrigerator for 30 minutes or overnight.
Step two

Place all the ingredients from the bag in a large baking dish. Roast uncovered in oven until the internal temperature reads 160°F (70°C), 30-40 minutes depending on thickness of pork.
Step three

Let pork rest for 5 minutes, slice and serve with liquid from pan and extra VH® Garlic Hoisin Sauce for dipping.