April 19, 2024
Orange-Hoisin Pork Tenderloin
-
5Prep Time Minutes
-
35Total Time Minutes
-
6Number of Ingredients
-
6Servings
Heat oven to 400°F (205°C). In a large freezer bag add VH® Garlic Hoisin Sauce, VH® Lite Soya Sauce, orange juice, onions and fresh cilantro, blend well. Add tenderloins and marinate in the refrigerator for 30 minutes or overnight.
Place all the ingredients from the bag in a large baking dish. Roast uncovered in oven until the internal temperature reads 160°F (70°C), 30-40 minutes depending on thickness of pork.
Let pork rest for 5 minutes, slice and serve with liquid from pan and extra VH® Garlic Hoisin Sauce for dipping.
Orange-Hoisin Pork Tenderloin