July 17, 2026

Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 30 min
Total time: 85 min
Yield: 6
Ingredients: 3 cups (750 ml) Hunt's® Original Tomato Sauce; PAM® Original No-Stick Cooking Spray; 2 medium zucchini, quartered lengthwise, sliced; 1 small onion, chopped; 1/2 cup (113 g) sliced fresh mushrooms; 2 cloves garlic, minced; 1 container (475 g each) part-skim ricotta cheese; 2 tablespoons chopped fresh parsley; 8 dry no-boil flat lasagna noodles, uncooked; 1/3 cup shredded part-skim mozzarella cheese

30

Prep Time Minutes
85
Total Time Minutes
10
Number of Ingredients
6
Servings

Tags:

Vegetable,
Rice/Grain,
Over 45 min,
Main Dish,
Pasta,
Casserole,
Hunt’s,
Spring,
Summer,
Winter,
Fall,
Oven,
Italian,
Back to School

Ingredients

3 cups (750 ml) Hunt's® Original Tomato Sauce
PAM® Original No-Stick Cooking Spray
2 medium zucchini, quartered lengthwise, sliced
1 small onion, chopped
1/2 cup (113 g) sliced fresh mushrooms
2 cloves garlic, minced
1 container (475 g each) part-skim ricotta cheese
2 tablespoons chopped fresh parsley
8 dry no-boil flat lasagna noodles, uncooked
1/3 cup shredded part-skim mozzarella cheese

Directions

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Step one

Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray; set aside. Spray large skillet with cooking spray; heat over medium heat. Add zucchini, onion, mushrooms and garlic; cook 5 minutes or until vegetables are crisp-tender, stirring frequently. Set aside.
Step two

Combine ricotta cheese and parsley in small bowl; set aside.
Step three

Spread about 1/2 cup (125 mL) of the spaghetti sauce evenly onto bottom of prepared dish; top with 2 of the noodles. Cover with layers of 1/4 of the remaining sauce, 1/3 of the ricotta cheese mixture and 1/3 of the vegetables. Repeat layers 2 more times, beginning with noodles and ending with vegetables. Top with remaining 2 noodles and remaining sauce; sprinkle with mozzarella cheese. Cover with aluminum foil sprayed lightly with cooking spray, sprayed-side down.
Step four

Bake 30 minutes. Remove foil; bake an additional 15 minutes or until hot and bubbly. Let stand 10 minutes before cutting.