July 17, 2026

Beef Tenderloin with Fine Herbs

Name: Beef Tenderloin with Fine Herbs
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 beef tenderloins or tournedos 1" thick (2.5 cm) 1 lb. (454 g); Marinade: 1/4 cup (50 mL) olive or vegetable oil; 1 cup (250 mL) VH® Garlic Rib Sauce (mild, medium or strong); 2 tsp (10 mL) dried herbs (any blend of basil, oregano, chives, tarran and/or thyme); 1 garlic clove, finely chopped; black pepper to taste

5

Prep Time Minutes
15
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

4 beef tenderloins or tournedos 1" thick (2.5 cm) 1 lb. (454 g)
Marinade:
1/4 cup (50 mL) olive or vegetable oil
1 cup (250 mL) VH® Garlic Rib Sauce (mild, medium or strong)
2 tsp (10 mL) dried herbs (any blend of basil, oregano, chives, tarran and/or thyme)
1 garlic clove, finely chopped
black pepper to taste

Directions

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Step one

In a shallow bowl, mix together oil, VH® Garlic Rib Sauce, dried herbs, garlic, and black pepper; add meat. Turn and coat evenly.
Step two

Marinate 1 hour or more in the refrigerator.
Step three

Reserving marinade, remove beef from marinade. Transfer marinade to small pot. Bring to boil over medium-high heat; boil for 5 minutes.
Step four

Place meat on greased grill over medium-high heat; cook, turning once and basting with reduced cooked marinade, for 4 to 5 minutes on each side or until still very pink inside.
Step five

Cook to desired doneness and serve immediately.