March 28, 2024
Beef Tenderloin with Fine Herbs
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5Prep Time Minutes
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15Total Time Minutes
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6Number of Ingredients
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4Servings
In a shallow bowl, mix together oil, VH® Garlic Rib Sauce, dried herbs, garlic, and black pepper; add meat. Turn and coat evenly.
Marinate 1 hour or more in the refrigerator.
Reserving marinade, remove beef from marinade. Transfer marinade to small pot. Bring to boil over medium-high heat; boil for 5 minutes.
Place meat on greased grill over medium-high heat; cook, turning once and basting with reduced cooked marinade, for 4 to 5 minutes on each side or until still very pink inside.
Cook to desired doneness and serve immediately.
Beef Tenderloin with Fine Herbs