April 19, 2024
Mango Chicken
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10Prep Time Minutes
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30Total Time Minutes
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8Number of Ingredients
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4Servings
Ingredients
- 2 tbsp. (30 mL) vegetable oil
- 1 lb (500 g) boneless, skinless chicken breasts, cubed
- 1 red onion, chopped
- 1 jar (341 mL) VH® Mango Curry Chicken Sauce
- 2 cups (500 mL) steamed jasmine rice
- 1/2 cup (125 mL) whole salted cashews
- Thinly sliced mango
- Green onion, chopped
Directions
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Step one
Heat oil in a medium saucepan over medium-high heat. Add chicken and cook, stirring occasionally, for 5 minutes or until lightly browned all over. Transfer to plate.
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Step two
Add onion; cook for 5 minutes or until softened. Add 1/2 cup (125 mL) water and VH® Mango Curry Chicken Sauce; bring to a boil. Reduce heat to medium-low; return chicken to saucepan.
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Step three
Simmer, partially covered, for 10 minutes or until chicken is cooked through and sauce is slightly thickened. Serve over steamed jasmine rice. Sprinkle with cashews. Garnish with mango slices and green onion.
Preparation images
Mango Chicken
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