July 9, 2026

Mango Chicken

Name: Mango Chicken
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp. (30 mL) vegetable oil; 1 lb (500 g) boneless, skinless chicken breasts, cubed; 1 red onion, chopped; 1 jar (341 mL) VH® Mango Curry Chicken Sauce; 2 cups (500 mL) steamed jasmine rice; 1/2 cup (125 mL) whole salted cashews; Thinly sliced mango; Green onion, chopped

10

Prep Time Minutes
30
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

VH,
Main Dish,
Chicken,
Under 30 min

Ingredients

2 tbsp. (30 mL) vegetable oil
1 lb (500 g) boneless, skinless chicken breasts, cubed
1 red onion, chopped
1 jar (341 mL) VH® Mango Curry Chicken Sauce
2 cups (500 mL) steamed jasmine rice
1/2 cup (125 mL) whole salted cashews
Thinly sliced mango
Green onion, chopped

Directions

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Step one

Heat oil in a medium saucepan over medium-high heat. Add chicken and cook, stirring occasionally, for 5 minutes or until lightly browned all over. Transfer to plate.
Step two

Add onion; cook for 5 minutes or until softened. Add 1/2 cup (125 mL) water and VH^® Mango Curry Chicken Sauce; bring to a boil. Reduce heat to medium-low; return chicken to saucepan.
Step three

Simmer, partially covered, for 10 minutes or until chicken is cooked through and sauce is slightly thickened. Serve over steamed jasmine rice. Sprinkle with cashews. Garnish with mango slices and green onion.